Menu

Appetizers & Hors D’oeuvres

Tomato Bruschetta
Conch Salad
Seafood Vinaigrette
Shrimp Cocktail
Sesame Seared Tuna
Wahoo Salad on Flat Bread Crackers
Tomatoes stuffed with Chicken Salad
Tuna Tartar in Cucumber Cups
Sliced Tenderloin Sliders
Filet Mignon on Crostini
Papa’s Clams Casino or Stuffed Clam
Bahamian Conch Fritters
Stone Crab Rangoon
Stuffed Mushrooms
Mini Crab Cakes
Antipasto
Zuppa Di Mussels or Clams
Tomato & Mozzarella
Vegetable Platter
Assorted Cheese Platter
Thai Spicy Beef Salad

Entrées

Jerk Chicken
Blackened Chicken
Blackened Mahi-Mahi with Pineapple Mango Salsa
Stone Crab Claws with Papa’s Mustard Sauce
Colossal Alaskan King Crab Legs with Lobster Sauce
Shrimp or Lobster Pad Thai
Lobster Tails with Melted Butter
Lobster & Clam Bake
Sausage & Peppers
Chicken or Veal Francese
Chicken or Veal Picot
Filet Mignon
Meatballs
Broccoli Rabe & Sausage
Shrimp Parmigiana
Roasted Turkey Breast
Salmon or Mahi Piccata
Salmon Florentine
Seafood Risotto
Eggplant Parmigiana
Pork Tenderloin
Seasoned Skirt Steak with Chimichurri Sauce
Chicken or Steak Fajitas
Chicken Cordon Bleu

Pastas

Baked Ziti
Penne Alla Vodka
Penne Primavera
Seafood Lasagna

Additions

Peas & Rice
Black Beans & Rice
Roasted Potatoes
Mixed Vegetables
Cold Cut Platters
Finger Sandwiches
Salads
Desserts